Today's harvest– last few Black Krim tomatoes and a couple of Early Girls, a couple of Rosa Biana eggplants (on the small side, but the branches were drooping and I didn't want them to break), some bell peppers, and some Jimmy Nardello italian frying sweet peppers. I think I'm going to try covering the pepper and eggplant bed with greenhouse fabric after this heat wave breaks, to extend the season. The last time I did that I had peppers for Thanksgiving.
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