Relentless Inquiry

Making a Japanese style one pot meal. Started with making a dashi from bonito flakes, wakame, sea palm, and ginger, with some black sesame oil thrown in and a bit of mirin. Added fresh shiitake and snow peas from the local Asian market, plus eggplant and kabocha from my garden. Some fish balls for protein, and when the veggies are done, I have udon to add. There will be lots of leftovers, and they are even better later. It's fall!