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Since Cafe YuLong closed, I haven’t had awesome Szechuan style eggplant with garlic sauce. I’m going to try this recipe to make some myself, some night this week. I got some nice organic eggplant at the Farmers’ Market on Sunday. Anyone got a favorite recipe for Garlic Eggplant that differs substantially from this one, that they’d care to share? I expect to try making several different kinds at different times. Eggplant in Garlic SauceEggplant in Garlic Sauce – chile garlic sauce provides the heat in this popular dish from the Szechuan region in western China.
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Relentless Inquiry 
Have you tried “kashk-e-bademjan”? It’s a delicious Persian side dish or appetizer. Whenever I feel like having eggplants and garlic, I have no doubt this dish will satisfy my craving! Good luck! http://www.gourmet.com/recipes/2000s/2009/07/kashk-e-bademjan
Thanks kindly, Mamma In Corsa! I hadn’t heard of that dish and will have to try it!