|Since Cafe YuLong closed, I haven’t had awesome Szechuan style eggplant with garlic sauce. I’m going to try this recipe to make some myself, some night this week. I got some nice organic eggplant at the Farmers’ Market on Sunday. Anyone got a favorite recipe for Garlic Eggplant that differs substantially from this one, that they’d care to share? I expect to try making several different kinds at different times.
Eggplant in Garlic SauceEggplant in Garlic Sauce – chile garlic sauce provides the heat in this popular dish from the Szechuan region in western China.
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