Relentless Inquiry

This year I’m proudly displaying our winter squash as they cure, rather than lining them up along the wall or countertop as clutter. Our printer stand makes a great little pantry for the squashes. Yes, that’s a face on one of them. I offered to decorate some pumpkins for someone on Craigslist, and did a sample on a handy squash!

The two squashes in the foreground are both interesting. The big one is part kabocha, and I believe part banana squash. It was saved from a kabocha I bought in a farmer’s market. There is a typical-looking small kabocha ripening outside from the same vines, and it is the same lovely gray-green as the very tip of this squash.

Right at that tip you’ll see a tiny ridged squash. That is a Black Futsu, a Japanese squash with an unbelievably intense flavor. It starts out a green so dark that it almost looks black (hence the name), and then turns a dusty orange in storage. The parent squash was also small, but at least double the size of this one. There’s another tiny one on the vine outside. I hope that they’re edible– one reason they could be so tiny would be that they crossed with some kind of gourd.

I’m starting to think that, while seed saving from the farmer’s market is fun, I might want to plant more ‘official’ seeds next year and get a more consistent harvest. Since I don’t have room for more than a couple of plants of any large cultivars, like squashes, a packet of seed lasts me several years and is a good investment. Ironically, I have an unopened packet of Black Futsu that I didn’t plant, preferring to use the saved seed instead (as this packet is vacuum sealed).