The warm weather continues to draw up delicious flower stalks from my Asian greens. I harvested a large colander full of tsatsoi leaves and flower spikes, as well as spikes from my joi choi in the hydroponic fence planters. The choi in the ground-level planters is barely starting to form central buds, as it gets less sun.
I did a very nice stir-fry with some Trader Joe’s gyoza (they have both chicken and veggie, btw) in garlic and ginger slices, then added some leftover red rice and red quinoa. I rinsed the stalks and made sure there was plenty of water on them, and put them on top to steam, covered. When they turned bright green, then started to deepen in color, I added the tsatsoi and choi leaves, also dampened, with a little extra water. Another 2 or 3 minutes of steaming and everything was done beautifully. The stalks are substantial, but not crunchy or mushy, and the leaves are still squeaky.
And now for the surprise– ripe tomatoes! I pulled my poor dead Costulato Genovese tomato bush a couple of weeks ago, as a windstorm had blown off the floating row cover and it had gotten obviously frost-bitten. I harvested the tomatoes still on it, and brought them in to fry up green. After a couple of days, though, they were clearly ripening! So I left them alone to go at it, and they ripened up beautifully. I just had a couple last night over brown rice with yellow split-peas, with broccoli and soy sauce and cheese. Yum! A nice taste of summer from the garden, long before time.